Hard Sauce

Bourbon Hard Sauce

Author: My Grandmother

Prep time: 5 mins

Total time: 5 mins

Great topping for pies, ice creams, and other deserts


  •  stick butter
  • 2 cups confectioner’s sugar
  • 1/4 cup bourbon


  1. Cream together the butter and sugar until smooth.
  2. Gradually add the bourbon.
  3. Refrigerate until it hardens.
  4. Can be served hard or softened to room temp. (It’s never liquid until it melts on the warm food.)